cooking wine

cooking wine for family and restaurant cooking wine will enhance the flavor of dish, wipe off the raw smell accept OEM brand

Cooking Wine is a brown colored seasoning, used as flavor enhancer. It featured as clear & brown in color, with aromatic smell of spirit and pleasant spices.

Cooking wine is widely used in families and restaurants, it can help to enhance the flavor of dish, wipe off the raw smell of fish & meat.

Just add a few drops of cooking wine to meat or stir-fried dished before turn off the fire, it will add special flavor to your dish.

Product Name: Chinese Cooking Wine

HS Code: 2103909000

Ingredient: yellow wine, water, salt, ginger, spices

Alcohol (V/V): 10% Vol

Production License: QS3505 0307 0004

CIQ Export License: 3500/17016

Shelf life: 18 months

Origin of Place: Quanzhou, China

Packing: 152mlX24, 420mlX12, 500mlX12

Chinese Cooking Wine

152mlX24

Chinese Cookig Wine

420mlX12

Chinese Cooking Wine

500mlX12

 

cooking wine